We are checking out of our beloved Cliffs. We need a pilgrimage to the south shore for a time with the giant sea turtles, which float and bob in the green foamy currents. To think they live for a hundred years!
Lunch is at the Waimea Brewpub. We know our server, Mary by name, she says the restaurant is also 'going south'. On my salad, they were out of goats cheese, mac nuts and french fried onions. The greens with pineapple was tasty too. The beer is really refreshing, although they were out of the Lilikoi Lager and Capt'n Cook IPA.
Then it was time to check into our new digs, A Resortquest by Marriot. We settled onto the beach quickly and enjoyed yet another rainbow! God seems be be blessing us at every turn.
Time for a quick shower and we are invited back to Hale Luana to dine with the Art Adventure group. Fresh grilled shrimp and avocado in a bed of island greems with a coconut milk dressing. And tropical fruit crepes for dessert with creme fraiche. and decaf. Lee Baughman read to us a Hawaiian fable and we took our leave. It rained all day on the northshore and always smells so oxygenated, but be were happy to catch the sun and turtles in Poipu.
Tomorrow eating up more adventure we turn in early. Love to you all!
